Aids in digestion by increasing stomach acid.The healthiest versions contain “the mother” (kind of like a kombucha mother scoby) which has a colony of beneficial bacteria.You may not like it at all, but you should still drink it! Actually, these are some reasons why you should drink it. Here are some reasons to like and use apple cider vinegar. The acids in the vinegar help activate baking powder and baking soda, which add the “fluff.” Hence why my vegan cakes and muffins always contain vinegar! Supplementing with Apple Cider Vinegar Are there Benefits?Īpple cider vinegar is a fermented product made from crushed and aged apples, and it’s a lifesaver when it comes to gut health and immunity. It also helps pancakes and other baked goods rise and a bit of fluff without adding eggs. Yes, we can! I love using apple cider vinegar in coffee cakes and because it helps give it that tangy yet sweet taste. The recipe below is new and improved but one very IMPORTANT ingredient in the original recipe still remains… APPLE CIDER VINEGAR –> like WHOA! Can Apple cider vinegar be used for baking? The key is making sure you don’t overmix the batter! Gently fold in the apples and apple cider vinegar. Just a couple of minutes… nothing major.įor individual cakes, the baking time will be about 25 minutes, and an entire cake in an 8-inch square cake pan will take about 32 minutes. If you make individually sized coffee cakes, the baking time will be a couple of minutes less than if you make a larger cake. Speaking of… Is the baking time the same? The choice is yours, just watch baking times. ramekins, OR you can bake all of the batter together in an 8-inch square pan. What I mean is, you can make 6 single serving coffee cakes, using 6 oz. But in a whole new way.Īs a one pan coffee cake! So yes, this apple cake still works great baked and served in 6 ounce ramekins (single serve style), but when you bake the cake in a larger brownie or bread pan, you get more slices! Well, the more the merrier, yes? I made a single serve apple cider cake recipe (oldie but goodie photo) similar to this apple coffee cake years ago, and I couldn’t wait to bring it back alive. See, stress baking at it’s finest! It’s good for the soul! Single Serving Coffee Cakes vs. Today’s Spiced Almond Flour Apple Coffee Cake recipe has gut health benefits combined with healthy comfort food. Ha, was that even a confession? I think so. Honestly, stress and negative thinking can do more damage. In a good way! It has also made me realize how important it is to not focus SOLELY on diet to keep you healthy. If not for my health issues, I wouldn’t have never gotten in the kitchen to experiment with grain free baking and properly preparing grains, including super grains! In fact, it has made me get more creative in the kitchen and forced me to shift perspective. This cake!īut hey, at least I was able to sneak some apple cider vinegar into a paleo ish dessert. And I now I’m paying EXTRA attention to it. Speaking of faults, I’m so used to paying attention to other people’s health/nutritional needs, that I totally forget about mine. Today you get a semi chopped, semi sliced apple for topping this apple cake. I cannot, for the life of me, slice apple properly. Because today I have a confession… or two, or, three. It is a healthier cake, almost like an apple crumble, perfect for fall, and it’s actually refined sugar free! Plus, it’s easy to make and is delicious a la mode.Ĭan we make Monday’s confession days? Just say yes. Apple Coffee Cake is a delicious grain free snack cake made with almond flour, apple cider vinegar, fresh apples, and warm spices.
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